Despite the title, it actually all started with a manual food processor.
I got mine in expected vintage condition on eBay – $26 including shipping.
It worked well, but when I did a bit of cross-referencing on how to use it, it started working brilliantly.
I learned the techniques from videos on good ol’ YouTube – mainly ones by/in association with SaladMaster (whose name is on the modern-day standard of this machine).
I soon learned that you could get a free [brand new/non-vintage] processor of your own by hosting Saladmaster at your home for a food preparation party which includes a dinner at their expense. Sounds fun, right?
There’s always a hidden motive with these things, though. Or not so hidden.
The main function of the dinners are to get you to buy from their selection of very expensive ($thousands if you want full sets) “waterless” cookware.
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I wrote a rather detailed account on how we survive the summer heat without air-conditioning here: http://hilda.hhandg.com/?p=1335, but there was some concern that perhaps I’d included too much detail, so here follows a concise list of suggestions without any of the stories or experiences. Read the rest of this entry »
This is the story of our personal experiences in our 1870’s Victorian Italianate house in Northeast Ohio, USA. This recount should be enough of a practical guide to enable any reader to unlock the clever designs of their old house to make it through summer much like Victorians did.
If you would prefer a very concise guide (void of personal experiences) this may better suit you. http://hilda.hhandg.com/?p=1399
When we bought our house in 2007, it was little more than a vinyl-clad shell – and a fairly worn one at that.
Certainly not boasting the grandeur of its appearance (above) in the 1980s.
It boasted a sizeable air conditioning unit for relief from the summer, and two (yes, two) furnaces for warmth in the winter.
Now. If sweet music had been playing on a record as you read the opening sentences, this would the point that it scratches to a halt.
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“If you can move it out of the basement, it’s yours.”
Some of the my more interesting projects have started with that phrase … but WHY, OH WHY do people put these impossibly heavy objects in their basements, and how on earth do they get them down there? Are today’s lifters that much weaker than yesterday’s?
With a range, I suppose there is a logical explanation: canning.
People would do canning in their basements to cut down on heat in the house (not sure quite how that works out, as our cool basement helps to keep the upstairs floor cool, which at least helps keep bare feet cool). Read the rest of this entry »
In the event that the posting at http://community.wd.com/t5/Other-Externals/Problems-with-having-more-than-one-USB-2-0-WD-2-TB-Elements/m-p/285728#M4260 ceases to exist, here are the instructions that allowed me to plug two 3TB WD Hard drives into my HP TX2.
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So much has happened and yet so much hasn’t happened that I wanted to happen, that I hardly know where to begin.
As I write this, I’m sat in the kitchen. You know, this one:
Unfortunately, however, there are piles of dishes around me, seeds drying on the side, other seeds in packets waiting to be planted, rhubarb in the sink waiting for cutting and freezing or canning, Eliza on my lap – somewhat cranky after a nap … you get the picture … and if you don’t, no, I’m not going to post one!! Read the rest of this entry »
Finally, after 11pm last night, it started to sink in that I wouldn’t be driving to work in the morning. Ever. (Well at least not in the foreseeable future.) It’s taken a month for the realization to really sink in.
I worked like crazy to get as much housework done as possible over the weekend
I started in on the timetable for Eliza’s education this morning: We started by singing some nursery rhymes, then went on to addition of one (up to =20), reading, science (how plants grow from seed to flower), and piano practice.
I’ll be starting on lunch shortly, and then she’ll have a play before her nap.
The only ‘timetabled’ activity for this afternoon will be painting.
Her attention span was around 10 minutes, which was perfect.
I had allotted 20 minutes, but was going to be happy with 5 or 10.
So there you have it… my morning. Read the rest of this entry »
I’ll start this post with a disclaimer: I’m not a potato expert by any means. I’ve grown potatoes for only three years.
I’m always interested in self-sufficiency.
Seed-saving is something of an obsession, though it’s largely been theoretical as opposed to practical (i.e. I’ve not had much time to seed-save on the scale that I’d like).
If you’ve researched the topic of potato tuber saving for planting next year, it will not have taken much time at all for you to discover that the risks of diseased tubers and lower yields increase drastically with each set of tubers that you replant.
The only way to bypass tuber-transmitted diseases is to eliminate the tuber.
Ultimately, you WILL want a ‘seed’ potato to plant, from which your crop will be harvested, but how you get that seed potato is the topic of this post.
In a booklet from the late 1800s titled ‘The Potato (How to Cultivate – Chemistry of the Potato)‘, the authors detail the use of single-eye cuttings, and how stems can be cut into sections, each of which can be planted, resulting in yet more plants (see pages 3-4).
In my first year of growing potatoes, I actually pulled sprouts from some of my purchased seed potatoes, and planted those. They grew. They produced tubers.
However, it was really only this present year that I delved into the topic further, and came across the following two links to papers produced by the International Center for Potatoes out of Lima, Peru.
The two documents only appear readable at Google’s Italian site, and it is unfortunately not able to be saved/printed, but there is invaluable information if you’re interested in cutting your seed potato supplier out of the equation.
Stem Cuttings, a Rapid Multiplication Technique for Potatoes
Single-Node cuttings, a Rapid Multiplication Technique for Potatoes
Additional information can also be found from page 111 to 114 of the book ‘Potato Seed Production for Tropical Africa‘ (this link should take you straight there.
Now, go forth and propagate!!
I’m not sure what got me onto the subject, but I’m all about snoods right now.
A snood is a pretty hairnet/hairbag of sorts.
They can be knitted, crocheted, tatted, solid, open, netted … with or without ribbons …
I love all [well, most] things vintage, so figured that I’d collect some of the free instructions for vintage snoods.
They will all be crochet instructions, and I will reference the site from which they were taken.
Why am I pasting the information here? Just in case the sites from which I’ve copied them cease to exist.
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It’s been a while since I really wrote anything about the garden.
We had a considerable amount of lettuce that survived the winter.
When we transplanted it in the spring, it filled an entire bed and more.
The taste wasn’t particularly good, as the lettuce was so old, but we’ve left the plants to bolt, and will collect the seeds in the hope that they’ll produce an even more winter-hardy variety.
I had made hundreds of newspaper pots for seedlings in the early spring, but I believe there was something about the ink in the paper that caused the roots to be stunted.
In fact, Frank has pulled up still-intact newspaper pots from the garden, so they are absolutely NOT degrading in the way I’d hoped.
The tomatoes and brassica that were planted were very much stunted compared to those planted into plastic pots (to the tune of 3 or 4 leaves as compared to 8!).
The tomatoes that were planted into the newspaper are probably around a month behind those that were planted into plastic.
The brassica were a miserable failure AGAIN.
I’ll have to really look into why we can’t seem to grow cabbage/broccoli/cauliflower.
The melons and squash are doing beautifully.. This is our first year growing scalloped squash – they’re sweet like yellow squash, but have a beautiful shape!!
As for melons, we have loads growing at the moment – and some are already the size of a child’s basketball!!
I’m hoping that there will be enough heat through the next 2 months to bring ’em up to a good size.
The corn has seemed a couple weeks behind the corn in farmers’ fields, but it nevertheless silking well.
I canned 4 1/2 quarts of beans two days ago.
It would seem that one full colander fills two quarts.
The tomato harvest is about to begin in earnest.
We’ve been picking around one a week for the last three weeks, but there are loads that are on the cusp of turning.