Before I get started, if you want to read the details of my failed experiments, please visit http://hilda.hhandg.com/?p=1425.
THE CORE RECIPE AND PROCEDURE ARE TRANSLATED FROM AN ITALIAN BLOG:
“Fables de Sucre“
I have added my own notes and directions for times and speeds using my KitchenAid Professional 600 stand mixer.
This recipe makes a 1kg (2.2lb) Panettone, but the total can be divided into smaller amounts for use in cupcake/muffin tins etc.
Continue reading “Panettone with Natural Yeast / Lievito Naturale / Pasta Madre – using KitchenAid”