Before I get started, if you want to read the details of my failed experiments, please visit http://hilda.hhandg.com/?p=1425. THE CORE RECIPE AND PROCEDURE ARE TRANSLATED FROM AN ITALIAN BLOG: “Fables de Sucre“ I have added my own notes and directions for times and speeds using my KitchenAid Professional 600 stand mixer. This recipe makes a … Continue reading Panettone with Natural Yeast / Lievito Naturale / Pasta Madre – using KitchenAid